Who are we?

Developed by a Lebanese-Swiss family, restaurant Keyann started operations in December 2013, a guided adventure through the passion of gastronomy. As a graduate of the Lausanne Hotel School (1999) and with a solid experience in the field of hospitality and catering in Switzerland, the founder and manager Jean-Pierre Mermoud realises his dream of owning his own restaurant to produce and bring you Lebanese cuisine.

Keyann brings together culinary quality and friendly hospitality. In the heart of Lausanne/Ouchy or at the doors of Pully, you will enjoy a range of Lebanese cuisine and specialties based on fresh products prepared with passion and expertise. With the ability to order take-away or enjoy our catering service, Keyann's Lebanese Kitchen is pleased to serve you on site. When the weather permits, you can enjoy our popular terraces.

Après avoir grandi à Beyrouth, Maya est arrivée en Suisse en 2009.

Elle a commencé sa carrière dans une grande banque suisse. Après la naissance de ses 2 fils et par amour de son pays et de ses origines, Maya décide de changer de carrière. Passionnée des saveurs, des odeurs et des valeurs de son pays, elle se lance et ouvre Keyann.

Maya et son équipe vous feront découvrir la cuisine libanaise comme si vous mangiez « à la maison » au Liban.